Food

Starters

Mains

Light Bites

Pudding

Sides

Pizza

Sunday Lunch

Children

Soup of the day (V,GF,VG)

Chef’s homemade soup served with fresh bread and butter curls

£4.95

PRAWN COCKTAIL (V,GF)

North Atlantic prawns served on a bed of fresh salad and Marie Rose sauce

£6.25

FISH CAKES (V,GF)

Homemade fishcakes, side salad, tartare sauce a lemon wedge

£5.95

PATE (GF)

Today’s pate served with red onion marmalade, warm baguette and side salad

£4.95

BREADED BRIE (V)

Deep fried brie served with side salad & red currant dipping sauce

£4.25

BLACK PUDDING BONBON’S

With Lancashire cheese and bacon, served HP sauce and salad garnish

£4.95

HALLOUMI FRIES (V)

5 Thick cut halloumi fries, served with a tomato salsa and side salad

£3.25

GARLIC MUSHROOMS (V,GF)

Creamy mushrooms, served on a bed of crispy bread with a herb garnish

£4.25

Pudding and specials menus are available on a daily basis, please ask a member of staff

French fries

£1.95

Chunky chips

£2.50

Garlic bread

£2.25

Garlic bread with cheese

£2.95

Onion rings

£1.95

Coleslaw

£1.95

Halloumi fries

£3.25

Side salad

£2.25

Seasonal veg

£3.25

All served with fries and available to takeaway

Margherita (V)

Cheese and tomato

£9.95

Meat feast

Ham, spicy chicken, pepperoni, spicy mince, onion

£12.95

Vegetarian (V)

Mushroom, peppers, onion

£11.95

Seafood

Tuna, prawns onion

£11.95

Hawaiian 10.95

Ham and pineapple

Eastburn Inn badboy

Hot jalapenos, spicy beef, spicy chicken, chillies, onions, peppers

£12.95

Served Sunday 12-6

Please ask for today’s meat choices

Served with Roast Potato’s, Yorkshire Pudding, Honey Roast Carrots and Parsnips, Creamy mashed potato, Seasonal Veg, Cauliflower Cheese and a choice of Sauces and chefs famous Gravy

All sourced fresh and locally where possible

ONE MEAT (GF,V)

£12.95

"The MEGA ROAST" ALL 3 MEATS (GF)

£14.95

CHILDREN'S - Under 12

£8.95

Are not currently on the menu, however if you need to feed one, where possible we can offer half portions of the menu dishes. Please ask a member of staff to confirm your selection

CHIPSEY TICKEN (GF)

Pan fried chicken breast topped with creamy mushroom and brandy sauce, served with sautee’d potato’s and garnish

£11.95

Served until 5pm WED - SAT

FISH & CHIPS (V,GF)

Fish of the day, served in our own beer batter, hand cut chips, real mushy peas & tartare sauce

£11.95

CHICKEN & BRIE BAGUETTE

Served with chunky chips and salad garnish

£5.95

STEAK & ALE PIE

A generous wedge of plate pie served with hand cut chips, peas and gravy

£10.95

HOT BEEF BAGUETTE

Served with chunky chips and salad garnish

£6.95

BANGERS & MASH

“Proper” Butchers sausage served on a bed of creamy mashed potato, peas and gravy. (Vegetarian option available)

£9.95

FISH FINGER SANDWICH (V)

Served with chunky chips and salad garnish

£6.95

RUMP STEAK (GF)

10oz Rump steak, cooked to your liking with chips, grilled tomato, mushroom and onion rings

£16.95

SAUSAGE SANDWICH (V)

Served with chunky chips and salad garnish

£6.95

CLASSIC CHEESE BURGER (GF)

8oz Beef pattie, smoked bacon, cheddar cheese, fries and salad

£9.95

JACKET POTATO (V,GF,VG)

£4.50

MJ BURGER (GF)

8oz Beef pattie and a succulent chicken breast, bacon, cheese, onion rings, fries and salad

£11.95

ADDITIONAL EXTRAS ADD £1.75

Chilli con carne (GF) - Cheese & beans (V,GF) - Tuna & spring onion (V,GF)

LAMB BURGER

Greek Style, served with a feta salad, raita dip, fries and olives

£12.95

HORSE SHOE GAMMON

Grilled with hand cut chips, egg, pineapple and garden peas

£11.95

LASAGNE

Chef’s homemade lasagne, served with garlic bread and Italian salad

£11.95

KEBAB )GF)

Chef's special kebab - meat of the day, fries, salad and accompanying dip

£13.95

GRILLED HALLOUMI (V,GF)

Three pieces of grilled halloumi, served with a salad bowl, herb oil and garlic bread

£10.95

CHILLI CON CARNE (GF)

Chef's own hot recipe, served on a bed of long grain rice and side salad

£10.95